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OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN FLAVORS TO NEW MENU
Chicken & Gnocchi Veronese, Grilled Shrimp Caprese and Venetian Apricot Chicken highlight the variety in regional Italian mealsORLANDO, Fla. - Inspired by a tour through the northern Veneto and southern Campagna regions of Italy, Olive Garden and its team of chefs have created three entrees for their new menu. These additions include Chicken & Gnocchi Veronese, Grilled Shrimp Caprese and Venetian Apricot Chicken, each bringing even more fresh, simple and delicious flavors to the menu.
